55% cocoa A soft infusion of fresh rose petals unfolds in a darkand luxurious chocolate ganache.

53% cocoa The finest Vietnamese cassia cinnamon combines with Tonka beans in a delightfully warm and slightly bittersweet infusion.

38% cocoa A light infusion of vanilla melds with a special blend of milk chocolate in this exceptionally smooth piece.

Ripe raspberries lend their intense natural flavor to this classic pairing with a hand painted finish.

Saffron remains the world's most expensive spice for good reason. Our delicacy combines Iranian saffron with pure Mexican vanilla beans for a suductive temptation.

Fresh organic lavender twirls on your taste buds in a delicately infused ganache.

Roasted coconut flakes, coconut milk, key lime and a blend of African and Latin American beans tango to create a colorful and tropical sensation.

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Balsamic vinegar of Modena is reduced and blended with sweet clover honey in one of our most popular chocolates.

This dark is never bitter. The perfect roast of the best latin American beans combined for a rich and long lasting chocolate flavor.

Orange juice and caramelized sugar form a perfect infusion with %62 cocoa. The finest sea salt enhances the experiance.

Intoxicating and fragrant jasmine tiptoes in a dark and luxurious chocolate ganache.

An intense explosion of tart passion fruit puree and dark chocolate.

A smooth pistachio paste and a dark chocolate ganache are hand dipped in dark chocolate coverture and finished with a sprinkling of carmelized pistachio praline.

A two tiered flavor phenomenon. Dark premium cocoa is prepared for a smokey spice infusion of a chipolte chile then blended into %70 Mexican chocolate.

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An original creation that combines a Mexican style cocoa beans with a blend of exotic Mexicn spices, for an herbal and fruity smooth exquisite piece of culinary perfection.

Heavy bodied Sumatra Mandheling beans are ground fresh for an exotic coffee and chocolate center.

An ancient recipe brings together a unique carmel and smokey milk flavored truffle.

The perfect balance between herbs, fuit, tea, flowers and organic Santo Domigo cocoa beans.

Mexican Oregano and creamy earl gray black tea blend in perfect harmony with a single origin cocoa bean from Ecuador.

An organic, solid dark chocolate from Venezuala. A pure expresion of cocoa.

The cabernet reduction gives this extra dark chocolate it's tannic and aromatic flavors.

This milk chocolate is intense in flavor. Creamy and fruity with a light emulsion of the finest cognac from France.

Chinese star anise and pure Mexican vanilla beans combine together with Cuban cocoa to spice and sweeten a smoth and creamy ganache.

Tamarind from north Africa is transformed into a sour-sweet pulp and balanced with the nutty flavors of black sesame seed, then blended with extra dark Tanzanian chocolate.

A supierior quality Lapsang tea leaf gives a remarkable aroma. Blended with an oak fired cocoa bean ganache. Finished with a touch of Bais Rose peppercorn.

A blend of white chocolate coverture and fresh wasabi root.